Island Creek, MA. $2.50
There's a bit of salinity up front that will "slap you across the face with complexity" after the first few bites. Skip (FARMER) calls them buttery and mossy with a toothy bite.
Cooks Cocktail, P.E.I. $2.50
They are light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.
Moon Shoals, MA. $2.50
Classic salinity in the front with fruit and citrus notes in the finish.
Sexton Island, L.I. $2.25
Genuine Blue Point oysters have a fresh, crisp firm texture with a sweet after taste that sparkles with salinity.
Beausoleil, N.B. $2.50
Beausoleil oysters have consistently shaped, petite shells with a mild brininess and sweet finish.
Warm Lobster Roll $18.00
Peel & Eat Shrimp $1.00 (PER PIECE)
Little/ Top Neck Clams, CT. $1.25 (PER PIECE)
CHEESE PLATE $18.00
Raw cows' milk, firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts.
Creamy soft cheese with refined, finely spiced note of blue mould.
Old Amsterdam is a premium aged gouda cheese made from cows milk. It has a firm texture, deep color, and smooth, rich and robust flavor.
The perfectly balanced marriage of ripened goat cheese jam-packed with italian black summer truffles. Elegant and sophisticated, you'll enjoy the heavy floral, herb, and mushroom notes in this earth=shaking masterpiece.
Made from pasteurized cows milk, Pierre Robert is a decadent, triple-crème-style cheese that is extremely rich, buttery and yet mild in flavor, making it both accessible and popular.